Cooking is the Hermanos way of life! Owner and Chef Wayne Martin Spencer trained and qualified at world renowned Silwood School of Cookery. After Silwood three years were spent as a chef at a 5 Star Game Reserve, three years as a chef at an elite group of Boutique Hotels, Michelin Star Restaurant in Monaco and now finally his own place to show off.

Keeping good fresh food simple, tasty yet elegant and not over priced is what Wayne and Hermanos aim to achieve. Local is Lekker and the more local the produce and wine, the better. Hermanos boasts a wine selection exclusive to the walker bay region with some of the worlds finest wines on offer.

Now Wayne and his brother have finally come together with their own secret recipe of talents to create “Hermanos” which means brothers in Spanish, quite fitting for this bubbly holiday destination in the heart of Hermanus.